Page 1 of 1
The First Aid at Work (FAW) course will alow delegates to act as a qualified first aider in the work place. This course will give delegates the Level 3 First at Work qualification, accredited by Qualsafe awards.
There is no need to attend Emergency First Aid at Work (EFAW) before attending this course. If you already hold the EFAW qualification, please contact the administrator of the course before booking.
If you are already FAW qualified and need to requalify please look for the First Aid at Work Requalification course. This is a two day course open to people who are appoaching the end of their three year FAW qualification.
Essential Information| Session | Session Date | Session Time | Session Venue | Map |
|---|---|---|---|---|
| 1 | 02 February 2021 | 09:15 - 17:00 | Nelson Training Room | Map |
| 2 | 03 February 2021 | 09:15 - 17:00 | Nelson Training Room | Map |
| 3 | 04 February 2021 | 09:15 - 17:00 | Nelson Training Room | Map |
Course overview
This course covers the basic principles of food hygiene for caterers and other food handlers. All participants are required to undertake a multiple choice exam at the end of the session with successful participants receiving a recognised basic food safety qualification accredited by the Royal Society for Public Health (RSPH).
There is a £60 charge per person to attend this course.
Target audience
All staff where preparing food is a significant part of their role e.g. cooks, kitchen assistants and some carers.
Essential Information| Session | Session Date | Session Time | Session Venue | Map |
|---|---|---|---|---|
| 1 | 02 February 2021 | 09:30 - 16:30 | Conference Room B (2nd Floor) | Map |